Did you know you can whip up delicious crispy banana chips in just 10 minutes? This quick and easy snack combines the sweetness of bananas with a hint of spice. Discover how to make these irresistible chips that are perfect any time of day.
Ingredients:
- 3 green bananas
- 1 teaspoon (0.07 oz / 2g) turmeric powder (optional)
- 1 teaspoon (0.07 oz / 2g) salt
- 4 tablespoons (1.13 oz / 32g) water
Instructions:
- Peel the green bananas and slice them thinly.
- In a bowl, mix turmeric powder (if using), salt, and water.
- Heat oil in a small pan (7 inches) over low heat.
- Dip each banana slice into the turmeric-water mixture, then place into the heated oil for frying.
- Fry the slices until golden and crispy.
- Remove the fried bananas from the pan and place on paper towels to remove excess oil.
- Serve and enjoy the crispy banana chips!
Oven Method:
- Preheat the oven to 340°F (170°C).
- Peel the green bananas and slice them thinly.
- In a bowl, mix salt, turmeric powder (if using), and cooking oil.
- Dip each banana slice into the oil-spice mixture, ensuring they are well coated.
- Arrange the slices on a parchment-lined baking sheet, ensuring they do not overlap.
- Bake in the oven for 17-20 minutes or until golden and crispy.
- Remove from the oven and let cool before serving.
Tips:
- If the fried banana chips become soggy, bake them in a preheated oven at 320°F (160°C) for 4 to 5 minutes to make them crispier.
