Hello, culinary enthusiasts! Today, I’m excited to share with you the recipe for my favorite breakfast, an irresistible combination of crispy toast, melted cheese, and a delicious béchamel sauce. This dish is a true explosion of flavors and has won over all my friends. Let’s head straight to the kitchen and discover how to turn simple slices of bread into a morning masterpiece!
Ingredients:
- 4 slices of bread (about 4 oz)
- 1.76 oz (50 g) of hard cheese
- 0.71 oz (20 g) of butter
- 0.88 oz (25 g) of all-purpose flour
- 6.76 fl oz (200 ml) of milk
- A pinch of black pepper
- A pinch of salt
- A pinch of nutmeg
- 6 slices of ham
Instructions:
- Spread butter on both sides of the 4 slices of bread.
- In a skillet, toast the bread slices until golden brown.
- Grate 1.76 oz (50g) of hard cheese.
- Prepare the béchamel sauce: Melt 0.71 oz (20 g) of butter, add 0.88 oz (25 g) of all-purpose flour and stir until golden.
- Gradually add 6.76 fl oz (200 ml) of milk to the sauce, stirring constantly until thickened.
- Season the sauce with a pinch of black pepper, a pinch of salt, and a pinch of nutmeg.
- Place the toast slices in a baking dish, place a slice of ham on each one, and sprinkle the grated cheese on top.
- Close the sandwiches and pour the sauce over the top, then sprinkle more cheese.
- Bake at 356°F (180°C) for 5-7 minutes, until golden brown.
Enjoy your meal!
