It’s so delicious that I cook it almost every day! A Fantastic and Practical Recipe!

When it comes to delicious and quick dishes, this recipe stands out as my daily go-to in the kitchen. Discover how to turn simple ingredients into an irresistible meal in minutes. Get ready to experience amazing flavor every day with little effort and lots of pleasure!


For the custard:

  • 2 eggs
  • 1 cup (5.3 oz / 150g) sugar
  • Vanilla extract to taste
  • ½ cup (2.1 oz / 60g) cornstarch
  • 2 cups (16 fl oz / 500ml) milk
  • 10 tablespoons (5.6 oz / 160g) butter, softened

For the pastry dough:

  • 5½ tablespoons (2.8 oz / 80g) butter
  • A pinch of salt
  • A pinch of sugar
  • ⅓ cup (2.7 fl oz / 100ml) milk
  • ⅓ cup (2.7 fl oz / 100ml) water
  • 1 cup (4.2 oz / 120g) all-purpose flour
  • 3-4 eggs
  • Parchment paper (12″ x 16″ / 30*40 cm)
  • Flaked almonds
  • Powdered sugar


  1. In a saucepan over medium-high heat, mix eggs, sugar, vanilla extract, cornstarch, and milk. Cook, stirring constantly until the mixture thickens. Allow to cool to room temperature, stirring occasionally.
  2. In another saucepan, melt butter with a pinch of salt, a pinch of sugar, milk, and water. Cook until the butter is completely dissolved.
  3. Add flour to the butter mixture and cook until a homogeneous dough forms.
  4. In a bowl, beat the eggs and add them to the dough, stirring well.
  5. Spread the dough thinly and evenly onto two parchment-lined baking sheets.
  6. Bake in a preheated oven at 400°F (200°C) for 10-15 minutes. Let cool after baking.
  7. Cut the pastry into 8 rectangular pieces.
  8. In a mixer, beat softened butter for 5 minutes.
  9. Mix the custard with the beaten butter and spread over the pastry pieces to form layers.
  10. Sprinkle flaked almonds around the sides as desired.
  11. Let cool for a few hours.
  12. Before serving, dust powdered sugar over the pastry.
  13. Enjoy your meal!

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