Just Cornmeal! This Cake Will Win You Over! You’ll Want It Every Day 100% Wheat-Free

Let me introduce you to an irresistible cornmeal cake recipe, perfect for delighting everyone’s taste buds! This cake is delicious, soft, and best of all: it’s wheat-free. Get ready to experience a burst of flavors and textures in a simple-to-make dessert that’s impossible to resist. Shall we learn together how to make this delicious cake?


  • 3 eggs
  • 1/2 cup of oil (120 ml or 4 oz)
  • 1 cup of milk (or plant-based milk) (240 ml or 8 oz)
  • 1 cup of sugar (200 g or 7 oz)
  • 1 1/2 cups of fine cornmeal (180 g or 6.3 oz)
  • 1 pinch of salt
  • 1 tablespoon of baking powder


  1. In a bowl, mix the eggs, oil, and milk until homogeneous.
  2. Add the sugar and mix well.
  3. Gradually add the fine cornmeal, mixing until all ingredients are incorporated.
  4. Finish by adding a pinch of salt and the baking powder, mixing gently.
  5. Pour the batter into a greased and cornmeal-dusted baking pan.
  6. Bake in a preheated oven at 356°F (180°C) for approximately 40 minutes, or until golden and firm to the touch.
  7. Remove from the oven, let cool slightly, and unmold.
  8. Serve the cornmeal cake with coffee or as you prefer.

I hope you enjoy this amazing wheat-free cornmeal cake recipe!

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