Explore new culinary horizons with this incredible recipe that brings the best of Japanese cuisine to your table. Picture yourself savoring a unique blend of tradition and simplicity, where every bite unveils a universe of captivating flavors. This gastronomic experience transcends mere ingredients—it’s an invitation to a special moment where textures and aromas meld to create unforgettable memories. Join us on this culinary journey and be enchanted by a recipe that celebrates the art of cooking in a simple and easy way.
Ingredients:
- 2 eggs
- 1.41 oz (40 grams) sugar
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 3.17 oz (90 grams) all-purpose flour
- 1 teaspoon baking powder
- 0.34 fl oz (10 ml) water
- Peanut butter with chocolate or Nutella
Instructions:
- In a bowl, mix together the eggs, sugar, honey, and vanilla extract until the sugar is completely dissolved.
- Add the all-purpose flour and baking powder to the mixture. Stir well until you achieve a smooth batter.
- Gradually add the water to the batter, mixing carefully.
- Cover the batter and let it rest for 10 minutes.
- After resting, wait until bubbles form in the batter.
- Once bubbles have formed, wait for an additional 1 minute, then pour the batter onto a preheated skillet to prepare the pancakes.
- Serve the pancakes with peanut butter and chocolate spread—I like to use Nutella—or substitute with your preferred filling.
