Want to impress your friends and family with an irresistible homemade snack? Then get ready to discover a recipe that will change the way you enjoy snacks. With simple ingredients and an uncomplicated process, you will learn how to make your own homemade Doritos! Besides being an economical option, this super easy recipe yields plenty, ensuring delicious and memorable moments. So grab paper and pen, as we’re going to teach you how to turn your kitchen into a Doritos factory!
Ingredients:
- 200g all-purpose flour
- 50g cornmeal
- A pinch of salt
- 2 tablespoons soybean oil
- 2 tablespoons vinegar (can be alcohol or apple cider)
- 1 teaspoon paprika
- Black pepper, to taste
Instructions:
- In a bowl, mix the all-purpose flour, cornmeal, salt, paprika, and black pepper.
- Add the oil and vinegar to the mixture and gradually add water until you get a homogeneous dough.
- Knead the dough for approximately 10 minutes until it becomes smooth and elastic.
- Roll out the dough on a floured surface until you achieve a thin thickness.
- Cut the dough into Doritos-shaped triangles and make small holes with a fork.
- Fry the triangles in hot oil until golden brown.
- Drain on paper towels and season with your preferred seasoning, such as barbecue seasoning or cheese seasoning.
- Serve and enjoy!
