Make These Vinegar Donuts With Ingredients You Have at Home

Welcome to the world of homemade baking with an incredibly simple and tasty recipe: Vinegar Donuts. With just a few basic ingredients that you probably already have in your pantry, this recipe promises to surprise your taste buds and delight your family. So, join us on this culinary journey and let your taste buds indulge in these homemade wonders.


  • 3 eggs
  • A pinch of salt
  • 1 cup (240g) sugar
  • 3 tablespoons vinegar
  • 3 tablespoons oil
  • 4 cups (approximately 480g) all-purpose flour
  • Oil for frying
  • Sugar and cinnamon to taste for dusting


  1. In a bowl, add the eggs and a pinch of salt.
  2. Add 1 cup of sugar and mix well.
  3. Add 3 tablespoons of vinegar and 3 tablespoons of oil, mix again.
  4. Gradually add the all-purpose flour to the mixture, incorporating it gradually. If the flour is not self-rising, add 1 tablespoon of baking powder.
  5. Continue adding flour until the dough is consistent enough to be molded.
  6. Knead the dough for about 3 minutes, until all ingredients are well incorporated and the dough is smooth.
  7. Shape the dough into donut or cookie shapes.
  8. Heat the oil in a pan and fry the donuts until golden brown on both sides.
  9. Remove the donuts from the pan and roll them in a mixture of sugar and cinnamon, if desired.
  10. Serve the vinegar donuts and enjoy!

I hope you enjoy this recipe!

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