If you’re looking for a simple and irresistible treat, try these Milk Cookies! With a light texture and a gently sweet flavor, they are perfect for any time of day. Learn how to prepare these cookies that will win over your taste buds.
Ingredients:
- 4 tablespoons (60g) granulated sugar
- 3 tablespoons (45g) butter or margarine
- 3 tablespoons (30g) powdered milk
- A pinch of salt (about 1/4 teaspoon)
- 1 teaspoon (5g) baking powder
- 2 cups (240g) all-purpose flour (unbleached)
- 70ml water (approximately 5 tablespoons or 2.4 fl oz)
Instructions:
- In a bowl, cream together the sugar and butter/margarine until smooth.
- Add powdered milk, salt, and baking powder, and mix well.
- Gradually add the flour, mixing until fully incorporated.
- Gradually add water until a homogeneous dough forms.
- Transfer the dough onto a floured surface and knead until smooth.
- Roll out the dough to your desired thickness.
- Cut out the cookies using a cutter or knife, and place them on a greased baking sheet.
- Use a toothpick to make decorative marks on the cookies.
- Bake in a preheated oven at 350°F (180°C) for about 20 minutes or until golden brown.
- Allow the cookies to cool before serving.
