Perfect Cheese Biscuits Recipe

If you’re on the hunt for the perfect cheese biscuit, your search is over! Get ready to discover a simple and delicious recipe that will win over your taste buds. Learn how to make the best cheese biscuits easily and quickly. Follow this step-by-step guide and indulge in this irresistible treat.


  • 4 cups (14 oz) of sour starch (tapioca flour)
  • 1 teaspoon of salt
  • 3 cups (10.5 oz) of aged cheese (such as aged Minas cheese)
  • 1 American cup of melted butter (can substitute part with oil)
  • 3 free-range eggs
  • Heavy cream (enough to adjust the dough consistency)


  1. Dough Preparation:
    • In a bowl, combine the sour starch and salt.
    • Add the aged cheese and melted butter (or oil).
    • Mix well until you achieve a homogeneous dough.
    • Incorporate the free-range eggs and continue mixing.
  2. Consistency Adjustment:
    • Gradually add heavy cream to adjust the dough until it becomes pliable and doesn’t stick to your hands. The amount of cream needed can vary depending on the size of the eggs.
  3. Shaping the Biscuits:
    • Shape the biscuits into the desired form. For example, you can make rings or balls.
  4. Baking:
    • Preheat the oven to 356°F (180°C).
    • Place the biscuits on a greased baking sheet or one lined with parchment paper.
    • Bake for about 25 minutes, or until the biscuits are golden brown underneath.
  5. Finishing:
    • Remove the biscuits from the oven and let them cool before serving.

These biscuits are delicious served with fresh coffee. Enjoy!

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