Hello, culinary enthusiasts! Today, we unveil the secret to an incredibly soft cake, and the best part is that it’s easy to make! With just 1 egg, no need for an oven, and without the hassle of a mixer, this recipe promises simplicity without sacrificing irresistible flavor. Get ready for a delicious journey where ease meets smoothness. Let’s roll up our sleeves and discover how to transform simple ingredients into an extraordinary cake!
Ingredients:
- 1 egg
- 5.3 oz (150 grams) of sugar
- 9.3 fl oz (275 ml) of liquid milk
- 1 teaspoon of instant yeast
- 8.8 oz (250 grams) of all-purpose flour
- 3.5 oz (100 grams) of margarine (melted)
- 2 tablespoons of cocoa powder
- 1 teaspoon of instant coffee and 1 teaspoon of cocoa powder
Instructions:
- In a bowl, mix the egg, sugar, and liquid milk until you get a homogeneous mixture.
- Add the instant yeast and all-purpose flour, stirring well until the batter is smooth.
- Incorporate the melted margarine into the mixture, stirring again until the consistency is uniform.
- Cover the batter with plastic wrap and let it rest for about 30 minutes. Then, divide the batter into 3 equal parts.
- In one of the parts, add the 2 tablespoons of cocoa powder, stirring until smooth.
- In the second part, add the teaspoon of instant coffee and the teaspoon of cocoa powder, stirring again until well mixed.
- Place each of the mixtures into separate piping bags.
- Line a cake pan with parchment paper.
- Pour the chocolate mixture into the bottom of the pan, reserving some to create a cake pattern.
- Cover the chocolate batter with the original batter, reserving some to shape the cake.
- Cover the original batter with the instant coffee batter.
- Finally, use the reserved batters to create patterns on the cake. Use your creativity.
- Let the batter rest for approximately 45 minutes.
- Steam for about 40 minutes over medium heat.
- Your super soft and delicious cake is ready to be enjoyed.
