Discover a delightful way to fully utilize watermelon with our Citrus Watermelon Rind Preserve. A simple yet flavorful recipe that transforms watermelon rinds into an irresistible dessert. With the balanced sweetness of sugar and the refreshing touch of lemon or orange, this preserve offers a unique taste experience. Follow our quick preparation method and indulge in a surprising dessert with every spoonful. Let’s head to the kitchen!
Ingredients:
- 21.2 oz (600 g) watermelon rind
- Zest of lemon or orange
- Juice of one lemon or orange
- 7 oz (200 g) sugar (adjust to desired sweetness)
Preparation:
- Thoroughly wash the watermelon rinds and cut them into small pieces.
- In a bowl, mix the watermelon rinds with the lemon or orange zest and juice.
- Add the sugar, adjusting the amount according to your sweetness preference.
- Cover the mixture and let it sit for 30 minutes.
- Transfer the mixture to the stove and cook for 35 to 40 minutes, or until it reaches a desired consistency.
- Stir occasionally during cooking to ensure even distribution of flavors.
- Once it reaches the desired consistency, remove from heat and mix well.
- Optionally, use an immersion blender or regular blender for a smoother texture.
- Allow to cool completely before storing.
- Store in the refrigerator and enjoy this preserve for up to one month.
Note: This watermelon rind preserve is a delicious way to utilize ingredients and reduce food waste. Try it out and delight in this practical and flavorful recipe!
