If you’re looking for a quick and delicious dessert to satisfy that sweet craving in just 5 minutes, you’ve come to the right place! We present a simple and easy recipe that you’ll want to make every day. Get ready to enjoy an irresistible treat in a matter of minutes.
Ingredients:
- 4 eggs
- 3 tablespoons of powdered sugar (about 36g)
- 2 tablespoons of oil (30ml)
- 1 tablespoon of lemon juice
- 120g of all-purpose flour
- 8g of baking powder
Instructions:
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- In a bowl, mix the eggs and powdered sugar until fluffy and pale.
- Add the oil and lemon juice to the mixture and continue beating until well incorporated.
- Sift the flour and baking powder over the egg mixture and gently fold in with a spatula until smooth.
- Pour the batter into a greased and floured 28cm cake pan or line with parchment paper.
- Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before unmolding.
- Spread your choice of jam, guava paste, or wild berry jam over the cake.
- Roll it up like a Swiss roll and refrigerate for 30 minutes before serving.
This cake is a quick and easy dessert, made with few ingredients and very tasty.
