Discover a delicious and budget-friendly way to prepare tapioca cheese bites using mozzarella cheese. This simple and affordable recipe is perfect for those looking for a tasty snack without spending too much. With basic ingredients and easy steps, you’ll be able to enjoy a homemade version of these popular snacks.
Ingredients:
- 2 cups (8.8 oz / 250 g) whole milk
- 2 cups (7 oz / 200 g) tapioca granules
- 2 cups (7 oz / 200 g) grated mozzarella cheese
- 1 teaspoon salt
- Freshly ground black pepper, to taste
Instructions:
- In a large bowl, mix tapioca, grated mozzarella cheese, salt, and black pepper.
- Heat the milk until it boils, then pour it over the tapioca and cheese mixture. Stir well until you get a smooth and thick batter.
- Let the batter rest for about 10 minutes to allow the tapioca to absorb the liquid.
- Grease a baking dish with water and place plastic wrap, pressing it with your hands to ensure it’s compact and of the same size.
- Transfer the batter to the baking dish and spread it evenly with a spoon.
- Refrigerate for approximately 4 hours to firm up (or freeze for 1 hour if preferred).
- After chilling time, remove the batter from the refrigerator/freezer and unmold. Cut the batter into small cubes.
- Heat oil in a pan. To check if the oil is hot enough, insert a toothpick into the pan; if bubbles form around the toothpick, it’s ready.
- Fry the tapioca cubes in hot oil, in batches, until golden brown and crispy.
- Remove the fried tapioca bites, drain on paper towels, and serve.
