If you love crispy and tasty snacks, you must try this delicious Tapioca Crackling recipe! Easy to prepare and with a texture reminiscent of chips, this tapioca crackling is an irresistible option to serve as a snack or side dish. Discover how to make this delight at home and be amazed by the crunchy and flavorful result!
Ingredients:
- 1 egg
- A pinch of salt
- A pinch of sweet paprika
- 6.8 fl oz (200 ml) of milk
- 8.8 oz (250 g) of sour tapioca starch (polvilho azedo)
- Oil for frying
Preparation:
- In a bowl, mix the beaten egg with a pinch of salt and a pinch of sweet paprika.
- Add the milk (6.8 fl oz / 200 ml) to the mixture and stir well.
- Gradually add the sour tapioca starch (8.8 oz / 250 g) to the mixture, stirring until you obtain a batter with a consistency similar to pancake batter.
- In a hot skillet with a drizzle of oil, place small portions of the batter (like pancakes) and let them brown on both sides.
- Remove the pancakes from the skillet and let them cool.
- Cut the pancakes into smaller pieces and set aside.
- In a pot with hot oil, fry the pieces of batter until they are crispy and golden.
- Remove from the pot and let them drain on paper towels.
- Serve the crispy tapioca snacks and enjoy!
