Introducing the irresistible melt-in-your-mouth filled cookies! With a simple and delicious recipe, these cookies are so good you’ll want to make them every day. With a soft texture and a tasty jam filling, they are perfect to accompany coffee or tea. Follow our easy step-by-step instructions and enjoy these little delights whenever you crave a dose of sweetness and comfort.
Ingredients:
- 2 cups (8.8 oz) of all-purpose flour
- 1 teaspoon of vanilla extract
- A pinch of salt
- 1 packet (0.35 oz) of baking powder
- 1 tablespoon of powdered sugar
- ½ cup (4.2 oz) of butter
- 3.5 oz of yogurt
- 2 tablespoons of coconut flour
- Guava jam to taste
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix the all-purpose flour, vanilla extract, salt, baking powder, and powdered sugar.
- Add ½ cup of cold butter cut into cubes to the flour mixture. Mix with your hands until a crumbly texture forms.
- Mix the yogurt into the dough.
- Roll out the dough with a rolling pin.
- Cut the dough into the desired shape.
- Mix the coconut flour into the jam to taste.
- Spread the jam mixture on the dough, then fold it over.
- Bake in the preheated oven for approximately 15 minutes, or until golden.
- Remove from the oven and let cool completely.
- Dust with powdered sugar before serving.
- Enjoy your delicious cookie!
