The Weirdest Cake I’ve Ever Created!! Simple, Quick, and Delicious!

Get ready to try the most unusual cake I’ve ever made! This recipe is simple, quick, and absolutely delicious. The combination of a soft cake with a creamy chocolate filling will surprise you. Let’s get started!



  • 1 egg
  • 80 g (2.8 oz) sugar
  • Vanilla essence, to taste
  • 50 ml (1.7 fl oz) oil
  • 50 g (1.8 oz) softened butter
  • 250 g (8.8 oz) flour
  • 10 g (0.35 oz) baking powder

Chocolate Cream:

  • 1 egg
  • 2 tbsp sugar
  • 4 tbsp cornstarch
  • 400 ml (13.5 fl oz) milk
  • 100 g (3.5 oz) dark chocolate bar
  • 200 ml (6.8 fl oz) cream


  1. In a bowl, mix together the egg, sugar, vanilla essence, oil, and softened butter.
  2. Add the flour and baking powder, mixing until you get a smooth batter.
  3. Let the batter rest for a few minutes while you prepare the chocolate cream.

Making the Chocolate Cream:

  1. In a saucepan, whisk together the egg, sugar, and cornstarch.
  2. Gradually add the milk to the mixture, stirring constantly to avoid lumps.
  3. Cook over medium heat, stirring constantly, until it thickens into a custard-like consistency.
  4. Remove from heat and add the dark chocolate bar, stirring until completely melted.
  5. Add the cream and mix well until smooth.


  1. Preheat the oven to 200°C (390°F).
  2. Divide the cake batter into 2 portions.
  3. In a greased baking dish, spread half of the batter evenly as if making a crust, pressing firmly with your hands.
  4. Spread the chocolate cream evenly over the batter.
  5. Cover with the remaining batter, grating the batter or simply covering it.
  6. Optionally, add more pieces of chocolate on top of the batter.
  7. Bake for approximately 20 minutes or until golden brown.
  8. Allow to cool, dust with powdered sugar, and serve.

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