These Crunchy and Flavorful Onion Biscuits!

Add a special touch to your gatherings or relaxing moments with these delicious onion biscuits. Crunchy on the outside and soft on the inside, these snacks are a perfect blend of flavors, featuring grated cheese, fresh chives, and a hint of pepper. Get ready to impress your guests with a simple yet flavorful recipe that will please all palates. Try making them at home and elevate your snacks to a new level of deliciousness!


  • 2½ cups (10.6 oz / 300g) cornstarch
  • 3½ cups (14.8 oz / 420g) all-purpose flour
  • 2½ cups (17.6 oz / 500g) margarine
  • 1 cup (0.9 oz / 25g) chopped green onions
  • Pepper, to taste
  • 1½ cups (7 oz / 200g) grated cheese
  • ½ cup (4 fl oz / 120ml) coconut milk
  • ½ cup (4 fl oz / 120ml) vinegar
  • 2 teaspoons (0.35 oz / 10g) salt


  1. In a food processor, combine coconut milk, vinegar, chopped green onions, and pepper to taste. Blend until smooth.
  2. Transfer the blended mixture to a large bowl. Add margarine, salt, grated cheese, cornstarch, and half of the all-purpose flour.
  3. Mix well with your hands until a smooth dough forms.
  4. Gradually add the remaining all-purpose flour to the dough, kneading until the dough is smooth and pliable. You may not need to use all of the flour, depending on the dough’s consistency.
  5. Shape the biscuits: take portions of the dough, roll it out between two sheets of plastic wrap, and use a cookie cutter to shape.
  6. Place the biscuits on an ungreased baking sheet. Brush with egg yolk and sprinkle with sesame seeds.
  7. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, or until the biscuits are golden and crispy.
  8. Remove from the oven and let cool before serving.

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