They ask me to bake this cake 3 times a week! The tastiest cake

Have you ever tried a cake so delicious that you can’t stop eating? That’s the case with this cake. It’s a simple but irresistible cake that is a hit with my family and friends. They ask me to bake this cake three times a week! In this text, I will share with you the recipe and secrets of this tastiest cake.


For the cream:

  • 2 eggs
  • 150g of sugar (3/4 cup or 5.29 oz)
  • 70g of cornstarch (4 tablespoons or 2.47 oz)
  • 500ml of milk (2 + 1/3 cups or 17 oz)
  • 160g of butter at room temperature (8 tablespoons or 5.64 oz)

For the dough:

  • 100ml of water (3.38 oz)
  • 100ml of milk (3.38 oz)
  • 1 pinch of salt
  • 1 teaspoon of sugar
  • 80g of butter (4 tablespoons or 2.82 oz)
  • 120g of flour (1 cup or 4.23 oz)
  • 3-4 eggs
  • Sliced almonds
  • Powdered sugar


  1. In a saucepan, mix the eggs, sugar, cornstarch, and milk. Cook over medium heat, stirring constantly, until it becomes a cream. Cover with plastic wrap and let cool completely.
  2. In another saucepan, mix the water, milk, salt, sugar, and butter. Heat until the butter dissolves. Add the flour and cook for 1-2 minutes, stirring constantly. Let the dough cool for about 3 minutes.
  3. Beat the eggs into the dough, adding them gradually, stirring until the dough hangs on a spoon. Place the dough in a piping bag, and first make a circle, then make another circle on top to make it easy to cut when ready.
  4. Brush with the remaining egg and sprinkle with sliced almonds.
  5. Bake for 30-40 minutes at 180°C (356°F). Let it cool slightly.
  6. In a container, beat the butter until foamy and gradually add the cream we made at room temperature. Fill the cake with the cream and refrigerate for at least 3 hours.
  7. Decorate with powdered sugar before serving.

Tip: If there is leftover dough, make mini circles and fill them; they are delicious!

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