Get ready to indulge in an irresistible recipe: cheese donuts! With a soft texture and a flavor that melts in your mouth, these donuts are a true delight. Easy to make and impossible to resist, they are perfect for any occasion. So, let’s get our hands in the dough and savor every bite of these culinary wonders!
Ingredients:
- 5 eggs
- 125g (4.4 oz) margarine
- 125g (4.4 oz) grated cheese (aged or farmer’s cheese)
- 25g (0.9 oz) baking powder
- 600g (21.2 oz) all-purpose flour
- 250g (8.8 oz) granulated sugar (for syrup)
- Granulated sugar (for dusting)
- Grated farmer’s cheese (for dusting)
Instructions:
- In a stand mixer, combine eggs, margarine, granulated sugar, grated cheese, and baking powder.
- Gradually add the flour, mixing well until you get a homogeneous dough.
- The dough should reach a point where it starts to come off the sides of the bowl.
- Transfer the dough to a floured surface and shape the donuts.
- Bake the donuts in a preheated oven at 220°C (425°F) for about 12 minutes.
- While the donuts bake, prepare the syrup: In a saucepan, boil 750ml (25.4 fl oz) of water with 250g (8.8 oz) of granulated sugar until it forms a syrup.
- Once baked, dip the donuts in the syrup and then roll them in a mixture of granulated sugar and grated cheese.
- Allow the donuts to dry and they are ready to serve.”
