Indulge in our irresistible Yogurt Cake, a simple and delicious recipe that combines the smoothness of natural yogurt with the lightness of cornstarch. This cake, besides being easy to prepare, has a soft texture and balanced flavor. Perfect for any occasion, from quick snacks to special desserts. Follow the steps below and soon you’ll be enjoying a delicious cake, ready to be shared with friends and family. Enjoy your meal!
Ingredients:
- 350 g (12.3 oz) natural yogurt
- 4 eggs
- 100 g (3.5 oz) sugar
- 50 g (1.8 oz) cornstarch
- 1 teaspoon baking powder
- Sugar (for dusting)
Instructions:
- In a large bowl, beat the egg yolks with sugar until you get a homogeneous mixture.
- Add cornstarch, baking powder, and yogurt to the mixture and stir well to ensure even distribution.
- In a separate bowl, whisk the egg whites until stiff peaks form, adding 1/3 teaspoon of salt.
- Fold these beaten egg whites into the yolk mixture.
- Pour the batter into the prepared pan, ensuring it’s evenly distributed.
- Bake in a preheated oven at 170°C (340°F) for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a cooling rack.
- Once completely cooled, dust sugar over the top of the cake for a final touch.
- Slice, serve, and enjoy your delicious yogurt and cornstarch cake!
Bon appétit!
