This isn’t just a cake, but a true fluffy cloud! Yogurt Cake

Indulge in our irresistible Yogurt Cake, a simple and delicious recipe that combines the smoothness of natural yogurt with the lightness of cornstarch. This cake, besides being easy to prepare, has a soft texture and balanced flavor. Perfect for any occasion, from quick snacks to special desserts. Follow the steps below and soon you’ll be enjoying a delicious cake, ready to be shared with friends and family. Enjoy your meal!


  • 350 g (12.3 oz) natural yogurt
  • 4 eggs
  • 100 g (3.5 oz) sugar
  • 50 g (1.8 oz) cornstarch
  • 1 teaspoon baking powder
  • Sugar (for dusting)


  1. In a large bowl, beat the egg yolks with sugar until you get a homogeneous mixture.
  2. Add cornstarch, baking powder, and yogurt to the mixture and stir well to ensure even distribution.
  3. In a separate bowl, whisk the egg whites until stiff peaks form, adding 1/3 teaspoon of salt.
  4. Fold these beaten egg whites into the yolk mixture.
  5. Pour the batter into the prepared pan, ensuring it’s evenly distributed.
  6. Bake in a preheated oven at 170°C (340°F) for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a cooling rack.
  8. Once completely cooled, dust sugar over the top of the cake for a final touch.
  9. Slice, serve, and enjoy your delicious yogurt and cornstarch cake!

Bon appétit!

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