Welcome to a comforting and delightful experience! In this brief culinary journey, discover how to turn your milk into a simple yet enchanting masterpiece. With basic ingredients and easy steps, you’ll be amazed by the flavor and simplicity of this recipe. Get ready to enjoy a cozy moment with a sip of this comforting delight.
Ingredients:
- 4 eggs
- Pinch of salt
- 1 cup (250 grams / 8.8 oz) sugar
- 2⅔ cups (350 grams / 12.3 oz) all-purpose flour
- 2 teaspoons baking powder
- 1 cup (240 ml / 8.5 fl oz) milk
- 5 tablespoons (70 grams / 2.5 oz) butter
- Vanilla essence, to taste
Instructions:
- Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
- In a large bowl, beat the eggs with a pinch of salt and the sugar until fluffy and pale.
- In a small saucepan, melt the butter with the milk and vanilla essence over low heat until the butter is completely melted.
- Gradually add the flour and baking powder in two batches, alternating with the butter and vanilla mixture, mixing well after each addition.
- Pour the batter into the prepared pan and bake in the preheated oven.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.
- Once cooled, serve and enjoy!
