Combining cornmeal and tapioca starch, you can create a delicious, crunchy, and flavorful biscuit. Try this simple and quick recipe to enjoy perfect homemade cookies that pair wonderfully with coffee or tea. Follow along to prepare these irresistible biscuits!
Ingredients:
- 3 tablespoons of margarine or butter
- 1/2 cup (100g) of sugar
- 1 whole egg
- 1 cup (200ml) of cornmeal
- 1 cup (200ml) of tapioca starch
- 1 tablespoon of baking powder
Instructions:
- In a bowl, mix the margarine, sugar, and egg until smooth and well combined.
- Gradually add the cornmeal and tapioca starch, stirring until the dough becomes firm enough to mold with your hands.
- Add the baking powder and mix thoroughly.
- If the dough is too soft, add more tapioca starch gradually until reaching the desired consistency where the dough no longer sticks to your hands.
- Preheat the oven to 180°C (350°F).
- Shape small balls of dough and place them on a greased baking sheet or one lined with parchment paper.
- Use a fork to gently press down on each ball to flatten into cookie shapes.
- Bake in the preheated oven for approximately 15 minutes or until the cookies are lightly golden.
- Remove from the oven and allow to cool before serving.
Enjoy these cornmeal and tapioca starch biscuits with a fresh cup of coffee or tea!
