Your guests will be amazed by this unique and delicious recipe! The whole world is talking about these stuffed balls, perfect for any special occasion. Follow the step-by-step instructions and surprise everyone with these irresistible treats.
Ingredients:
- 1 teaspoon baking powder (0.11 oz / 3 g)
- 1.5 cups warm water (10.14 fl oz / 300 ml)
- 4 cups all-purpose flour (15.87 oz / 450 g)
- 1 teaspoon salt (0.21 oz / 6 g)
Preparation:
- In a large bowl, dissolve the baking powder in warm water.
- Add the flour and salt. Stir until a sticky dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes, adding flour as needed, until you have a soft dough that doesn’t stick to your hands.
- Cover the dough and let it rest for 20 minutes.
- Divide the dough into 4 equal parts and let them rest for another 15 minutes.
- On a floured surface, roll out each portion of dough very thinly using a rolling pin.
- Spread softened butter over the rolled-out dough.
- Fold and coat the entire dough with butter.
- Repeat the process of buttering and folding with the remaining portions of dough to form a layered envelope.
- Place the first folded dough onto the second rolled-out dough and fold as in step 7.
- Repeat the entire process with the other two portions of dough.
- Cover the dough and place in the freezer for 25 minutes.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Flour the dough again and roll it out to approximately 0.5 inches (1.27 cm) thick.
- Cut the dough into strips about 3 fingers wide.
- Sprinkle grated cheddar cheese and chopped sausage over the strips.
- Seal the strips tightly.
- Brush with egg yolk.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
